With an early morning start, powering when there was no wind, the fleet safely found the channel and navigated the 17 miles of the Petaluma River. Eleven boats were represented in the raft up, each in their own slip.
Tim & Rhonda set the theme as "the 70's", and Carol Hunter volunteered to cook the entire dinner, 70's style, for the fleet. Cocktail hour started with cheese fondue (washed down with a little wine, of course). The main meal was Kraft Macaroni & Cheese, with 3-Bean salad, strawberry Jello with bananas, rolls, and your choice of butter or Parkay! Fudge brownies for desert finished us all off. As the cool and dusk of the earlier evening descended, we huddled below on Raspberry Tart, Solace, and Kindred Spirit to keep warm and enjoy some hot coffee.
Primary photo credits to Tim Shea and Bill Higdon. Check out the fun below.
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