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Encinal & Svendsen's Cruise April 1, 2011 |
(If you like, you can skip down through the prose and go straight to the pictures below!)
A soggy March, with about 20 days of rain, gave way to a Non-April Fool's Day with record breaking warmth into the 80's around San Francisco Bay. Your Islander fleet cruised into the warmth to kick off the cruising season with the Encinal & Svendsen's discount Night. This kick-off event has become a tradition for at least 5 or 6 years, combining the hospitality of Encinal Yacht Club and the generosity of Svendsen's Boatworks - caretaker shipyard for many of the Islander fleet.
Tucked into the Oakland/Alameda Estuary, this ribbon of water is home to mammoth container terminals and a widened turning basin to swing 1000' ships 180 degrees. Just beyond the commercial docks, Jack London Square floods the waterfront with historic ships and piers. Past Presidential yachts and a retired lightship, tourist day ships, and regular docks line the Oakland side of the waterway. On the Alameda Island side, about two miles of harbors provide thousands of slips in half a dozen marinas. MarinaVillage is one of the largest, and tapers into the Oakland Yacht Club and Enicnal Yacht Club docks.
Skipper & Nancy Wall's Snowflower is often the first to a rendezvous, but this time Don & Barbara Henderson, with Kindred Spirits came in first. Another early bird, Ron & Karen Damsen tucked Woodbine along the westerly dock ahead of Snowflower. About 1415 Rick Van Mell backed Vanishing Animal into the corner on the eastern side of the guest docks. Gary & Pat Salvo eased Ophira in ahead of Rick a few minutes later. Add in Charles Hodgkins parking Mischief med style to the southern dock, followed by Dan Knox with Luna Sea and Corky Stewart with Brigid and we had our Friday night fleet of 8 boats.
We won't try to fill in all the chronology, but here's the list of everyone (as best we can count!) who showed up:
Boat | Owner & Crew |
(In Order of Appearance!) | |
Kindred Spirits | Don & Barbara Henderson |
Snowflower | Skipper & Nancy Wall + Scott |
Woodbine | Ron & Karen Damsen |
Vanishing Animal | Rick & Sandy Van Mell |
Ophira | Gary & Pat Salvo |
Mischief | Charles & Kathryn (Munn) Hodgkins |
Luna Sea | Dan Knox & Myphi Alloy |
Brigid | Corky & Anna Stewart |
Natural High | Dennis & Judy Bush |
Serenity | Eric Mueller |
4 R Sanity | Roger & Linda McClellan |
White Horses | Rob Blenderman & Ruby Wallis |
Pegasus | Commodore Aston & Mary Gleim |
Zenith | Art & Betsy Fowler |
Zen | Captain Z (French) |
(If we've missed someone above, please let us know: Rick Van Mell)
Of course, arriving is just the beginning. And your Islander Fleet is really fine at turning arrivals into friendship and a celebration of life. The easiest measure is that anyone who walks down the docks if almost automatically invited to join the festivities.
As usual, the first dockside of the year is a great time to catch up with friends old and new. It's also not surprising that some nibbles appear, and some libations to wash them down. As we often do, over half the Friday arrivals wandered up to the deck to partake of an Encinal bar beverage -- even Teak snuggled down with the table full in the shade to take advantage of the very light, slightly cooling wind.
Back down on the dock about 1730 and thanks to tables provided by EYC, the first serious nibbles were spread and cooking started in various galleys. The magnetism drew the whole gang alongside Woodbine (what great cooks they are!) and lots of dishes rivaled Karen & Ron's traditional goodies. Perhaps the highlight was Corky's Spam Musuabi with a teriyaki sauce that topped the unique list. But it was a close contest with the nibbles, chili, several salads, and the cake Anna brought to celebrate Corky's birthday!
Lingering twilight toward 2000 provided our "Good night Friday" picture as we eased back to our respective boats to sleep in and recharge for Saturday's fun.
Saturday morning - up until lunch - is a perfect time to do those "I've put it off," projects. Gary had his, Rick was greasing turnbuckles, and so it went around the fleet. Charles & Kathryn had it all together with our BBQ starting at 1300 and we swarmed the pool and hot BBQ coals to cook our own burgers, chick and (a few) dogs. EYC provided great sides and all the fixins' for whatever we cooked. Then we all settled down at the far end of the pool, under the shade of the umbrellas, ate lunch, and caught up -- including those that started arriving by car -- into the afternoon.
I think it was way back when Harry Farrell (or maybe someone else) won the 'Best Punch' at Petaluma, but Ruby Wallis of White Horses took the cake this weekend! I'm not sure what exactly to call it, but a Vodka Martini, with either pineapple or mango flavors, will probably do -- it sure tasted great and oh so smooth!
But nothing will keep the Islander Fleet from rushing the door at the Svendsen's Discount Night! There were enough "Land Yachts" to ferry all over to Svendsen's -- and in fact we got there EARLY! So, after hanging out for about 6 minutes (yes, we've got some racers in the crowd), we piled in and started buying.
It's really a very special thing that Svendsen's does for us and the whole Islander Association appreciates the great discounts that Svendsen's offers un on this special night.
It was a little after 1900 when we got back to the Encinal docks, but there was no doubt that the focus was now on, "Where's the Ice Cream?!" True to form, Charles & Kathryn Hodgkins pulled from their bilge (er...maybe the fridge?) ambrosia of Vanilla, Strawberry, and Chocolate (with Brownies, no less). It was own wonderful way to end the day!
So we all drifted, early off to dreamland.
Though the weather forecast had blared Gale Warnings for the better part of a week, Sunday dawned as nice as you could ask.
Rick had offered pancakes for breakfast, and Vice Commodore John Melton arrive 30 minutes early to be sure to get in line! It was one of those delightful cruising mornings when the sun was bright, the wind was light, and everyone was happy. Rick did his best to pour batter onto the grill, seed them with blueberries, and try to turn them as they got dark. But, as many of you probably know, alcohol stoves are slow on the uptake. Yet, no one went home hungry, and there were even thirds for those that wanted them. It was a fun way to kick off Sunday morning.
An informant target was 1000 hours to get the fleet under way. During breakfast, it looked like we could just exit the docks and turn left onto a reach out the Estuary. But by the time we actually left, the wind was mostly on the nose and we powered our way back into the big Bay.
It was another great I-36 weekend -- come join us some time.
Pictures by Charles Hodgkins, Ron & Karen Damsen, Dan Knox, Captain Zen & Rick Van Mell. Click on images to enlarge, click "Back" to return.
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